Tag: Crohn’s Disease diet
How Food Choices Can Transform Your Life with Crohn’s Disease
Living with Crohn’s disease can make food feel like a daily challenge, but the right approach to eating can transform your relationship with meals. This guide explores how gentle food choices and mindful eating strategies can help you regain confidence and control over your diet.
Finding Hope in Fruits and Veggies with Crohn’s Disease
New research suggests fruits and vegetables may help protect against Crohn’s flares and reduce inflammation—but preparation and timing are key. Learn how to safely reintroduce these healing foods into your diet while working with your healthcare team.
Could Going Gluten-Free Really Help Your Crohn’s Symptoms?
New research reveals that one in five people with Crohn’s have tried going gluten-free, with many reporting reduced symptoms. However, the benefits might actually come from avoiding fructans rather than gluten itself, offering hope for more targeted dietary approaches.
Could Natural Compounds Hold the Key to IBD Healing?
New research on isobutyrate reveals how naturally occurring food compounds might restore gut balance and reduce IBD inflammation. This represents a promising shift toward working with our body’s healing mechanisms rather than just suppressing symptoms.
New Research Links Red Meat to IBD Risk – What It Means for You
New research reveals how red meat consumption may disrupt gut bacteria and increase inflammation, potentially affecting IBD risk and symptoms. Here’s what this means for our community and how to think about your protein choices.
The Surprising Link Between Crohn’s and Asthma: What You Need to Know
New research reveals a significant link between Crohn’s disease and asthma, with people living with Crohn’s showing higher rates of respiratory symptoms. This connection appears to be rooted in shared inflammatory pathways that affect both the gut and lungs.
Ultraprocessed Grains May Increase IBD Risk: Research Findings
New European research following over 100,000 adults found that high consumption of ultraprocessed grains may increase IBD risk. This finding remained significant even after accounting for other dietary and lifestyle factors, offering important insights for the IBD community about food processing and gut health.
Palisade Bio’s Financial Update: What IBD Patients Need to Know
Palisade Bio’s latest financial report reveals steady progress in IBD treatment development, with successful fundraising supporting ongoing clinical programs. Understanding what these financial milestones mean can help patients gauge the future treatment landscape.
Sara Levitt Shows Crohn’s Won’t Stop Her Miss Universe Dream
Miss Universe Canada contestant Sara Levitt is showing the world that Crohn’s disease won’t stop her from achieving her dreams. Her openness about living with IBD is creating powerful representation for our community and changing perceptions about what’s possible with chronic illness.
